Pairing of the Week : A Summer Classic

Summer is coming to an end but with the nice weather BBQ season is still in full swing. This weeks pairing is a scrumptious Grilled Mushroom and Swiss Cheese burger.  Crack open a bottle of our Blended Red, flair up the grill and enjoy this tastebud pleasing duo.

Grilled Mushrooms & Swiss Burger

Swiss & Mushroom Burger

  • 1/2 teaspoon seasoned meat tenderizer
  • salt and pepper to taste
  • 2 teaspoons butter
  • 2 tablespoons soy sauce
  • 6 hamburger buns


  1. Prepare a grill for medium heat. Lightly oil the grate.
  2. Divide the ground beef into 6 patties. Season with meat tenderizer, salt and pepper. Set aside.
  3. Melt the butter in a skillet over medium heat. Add the mushrooms and soy sauce; cook and stir until browned. Set aside and keep warm.
  4. Grill the patties for about 6 minutes per side, or until cooked through. Divide the mushroom mixture evenly amongst the burgers and top each one with a slice of Swiss cheese. Cover the grill for about 1 minute to allow the cheese to melt. Remove from the grill and serve on hamburger buns.

Source: All